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Recipes

Apple Cider, Pear and Pomegranate Sangria

This article is written by a student writer from the Spoon University at Wake Forest chapter.

As the leaves change and the air gets crisper I can’t help but dread the idea of leaving summer completely in the past. But let me tell you, this simple and delicious recipe for autumn sangria is making the realization that June is a full 7 months away go down a whole lot smoother.

This sangria combines all the best flavors of fall into one refreshing and festive drink. Perfect for a crowd, prepare this the night before Thanksgiving with the fam or Friendsgiving in your dorm.

Autumn Sangria

Difficulty:BeginnerPrep time: 10 minutesCook time: 3 minutesTotal time: 3 minutesServings:6 servings

Ingredients

Instructions

  1. Photo by Rebecca Buchanan

    Roughly dice the apples and pear and thinly slice the orange.

  2. Photo by Rebecca Buchanan

    Place the prepared fruit, cinnamon sticks, and pomegranate seeds into a large pitcher.

  3. Photo by Rebecca Buchanan

    Add the wine, apple cider, orange juice, and lemon juice to the pitcher.

  4. Photo by Rebecca Buchanan

    Allow the mixture to sit in the refrigerator for anywhere from 3 to 24 hours.

  5. Photo by Rebecca Buchanan

    Top off each glass of sangria with a splash of club soda and garnish with a cinnamon stick.

Susie Alexander

Wake Forest '16