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Screen Shot 2015 07 20 at 4.16.48 PM
Recipes

5 Ways To Amp Up Frozen Chicken Fingers

Between homework, studying and socializing, finding time to cook often gets chucked aside. And more often than not, that means living off of frozen food and ramen for weeks on end, especially when you don’t have a kitchen. #college

Luckily, amping up your favorite pre-made foods can be easier than you think. Test it out with these five quick and easy chicken finger hacks you can make in your toaster oven. The variety will make you forget they all came from the same box.

Sesame Chicken Fingers

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:1 servings

Ingredients

Instructions

  1. Defrost chicken fingers if kept in freezer.

  2. Coat in soy sauce.

  3. Sprinkle sesame seeds on top.

  4. 1 Sesame

    Bake 15 minutes at 250°F.

Buffalo Chicken Fingers

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:1 servings

Ingredients

Instructions

  1. Defrost chicken fingers if kept in freezer.

  2. Microwave butter 30 seconds or until melted.

  3. Mix in hot sauce.

  4. Pour on top of chicken fingers.

  5. 2 Buffalo1

    Bake 15 minutes at 250°F.

Chicken Parm Chicken Fingers

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:1 servings

Ingredients

Instructions

  1. Defrost chicken fingers if kept in freezer.

  2. Spread tomato sauce on chicken fingers.

  3. Sprinkle cheese on top.

  4. 3 Parm1

    Bake 15 minutes at 250°F.

Smoky BBQ Chicken Fingers

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:1 servings

Ingredients

Instructions

  1. Defrost chicken fingers if kept in freezer.

  2. Mix BBQ sauce and liquid smoke in a small bowl.

  3. Spread on chicken fingers.

  4. 4 BBQ1

    Bake 15 minutes at 250°F.

Peanut Chicken Fingers

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:1 servings

Ingredients

Instructions

  1. Defrost chicken fingers if kept in freezer.

  2. Mix peanut butter and vinegar in a small bowl.

  3. Spread on chicken fingers.

  4. 5 Peanut1

    Bake 15 minutes at 250°F.