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Don’t Like Cake? Try These Dot Cake Variations Instead

Over the past few weeks, the food section of social media has been hijacked by dot cakes. The viral treat sells at Butterfield Market in Manhattan for $11 a cake and comes from The Dot Cakes, a bakery on Long Island.

What exactly is the dessert? Well, it’s a cake in an individual portion cup with a layer of frosting and tiny sprinkles on top. Even though the treat is simple, the gorgeous look of the colorful sprinkles is what has people lining up around the block at Butterfield. 

If you don’t live in New York but are still captivated by the trend — or if you simply do not like cake — here are a few variations you can recreate at home.

Dot Sundae or Milkshake 

Earlier this month, Shake Shack released a Vanilla Dot Cake Shake and Vanilla Dot Cake Sundae at their West Village Shack. Unfortunately, the two items were only available for one day, but TikTok creator@_gloyoyo created the perfect ice cream sundae recipe. Using a Funfetti cake mix, thinly spread the cake batter on a cookie sheet to bake. Once cooked, scoop a circle of cake into the bottom of a round glass. Then, layer with your choice of ice cream. Finish by putting sprinkles onto a plate and dipping the ice cream-filled glass to create the dot aspect. 

Dot Cookies

@emijuju

dot cake cookies cookies: 1 cup (226g) unsalted butter, soft 1/3 cup packed (75g) light brown sugar 1/2 cup + 2 tbsp (125g) white sugar 2 whole eggs 2 tsp (8g) vanilla extract 1 tsp (4g) cake batter extract (optional or 1/4 tsp almond extract) 2 1/4 cups (290g) ap flour 1/2 tsp (3g) salt 1 tsp (5g) baking soda 1/2 tsp (3g) baking powder 1/3 cup (60g) normal rainbow sprinkles *cream together but butter and sugars until smooth and then add in the eggs, vanilla, and cake batter (or almond) extract. in another bowl, whisk together the flour, salt, baking soda, and baking powder. add teh dry to the wet and mix (careful not to overmix). while there are still slight “flour streaks” add in the rainbow sprinkes. I used normal ones for this and not the dot ones. scoop and set in the fridge for at least and hour. bake at 350 for 11-13 min (time will vary). let cool completely. vanilla buttercream: 1 cup (226g) unsalted butter, soft 3 cups (360g) powdered sugar, sifted 2 tsp (8g) vanilla extract 3/4 tsp (3g) cake batter extract (optional) pinch of salt 2–3 tbsp heavy cream or milk to thin *cream the butter until its fluffy, then add in the vanilla, cake batter extract, salt, and powdered sugar a little at a time. if needed, add some cream or milk to thin it out to the consistency of your liking. spread buttercream on the cooled cookie and then flip upside down and press into the dot sprinkles. #dotcakes #cookies #dotcake

♬ original sound – emijuju

Emily Juju created the perfect cookie recipe for those who prefer a crunchy cookie over the soft texture of a cake. Mix and bake your cookie dough, let cool, then cover the cookies with icing and sprinkles. You can also buy pre-made sugar cookie dough and icing from your local grocery store if you don’t want to spend your time baking from scratch. For a gluten-free, vegan version, try Sweet Loren’s cookies instead. 

Dot Donuts

User @bb.esthetique turned a simple boxed cake mix into donuts. Whisk your cake batter and pour the mix into a piping bag. Tip: You can fold a Ziploc bag in half and cut a small tip at the bottom to create one. Pipe the batter into a donut mold, then let it bake. Once cooked and cooled, pipe frosting onto the donut and dip the dessert in sprinkles. The baker created the perfect donut recipe that anyone can make at home. 

Dot Bagels

@hhbagels

dot cakes ran so dot bagels could fly 💫 should we add this to the menu? 🤔

♬ original sound – H&H Bagels

Are you a dessert-for-breakfast person? Well, dot bagels are the perfect match for you. User @hhbagles filmed a quick video to show the internet how to create a sprinkled bagel. The best part is that you only need three ingredients: bagels, cream cheese, and tiny sprinkles. You can also swap the bagels for any type of bread, from toast to a baguette.

Hi, my name is Winnie Hackett. I am a junior at Temple University, majoring in Media and Film Production. Currently, I work at J.Crew Factory and write for Her Campus’s Temple section.

I am a media enthusiast, consumed by all things from TV to online trends. Specifically, I love watching culinary videos on both YouTube and Instagram reels. For example, I enjoy the Dish Podcast, Kaitlyn Lavery, Hot Ones, and LADbible’s Snack Wars.

From an early age, you could find me watching ‘Kids Baking Championship’ or ‘Food Network Star’ on the Food Network.

Here at Spoon University, I hope to gain valuable experience and share my views on anything food-related with the readers.