It’s time to ditch your boring Rice Krispie treats and try out some new ones. Yes, we all love the sweet treat but that doesn’t mean we can’t branch out. Watch this video to find out 5 epic recipes that’ll make you forget your favorite childhood snack. And don’t judge the Cheez-It Rolo before you try it, it’s hella addictive.
Fruity Pebbles
Photo by Phoebe Melnick
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 25 minutes
Servings: 24 two-inch squares
Ingredients:
4 cups mini marshmallows
2 tablespoons butter
5 cups Fruity Pebbles
Directions:
1. Slowly melt the butter and marshmallows together until smooth.
2. Combine with Fruity Pebbles. Make sure to coat the cereal in the melted marshmallow.
3. Pour mixture out onto parchment paper, shape into a rectangle and let cool for 20 minutes.
Kettle Corn
Photo by Phoebe Melnick
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 25 minutes
Servings: 24 two-inch squares
Ingredients:
4 cups mini marshmallows
2 tablespoons butter
5 cups kettle corn
1 cup chocolate chips
Directions:
1. Slowly melt the butter and marshmallows together until smooth.
2. Combine with kettle corn. Make sure to coat the cereal in the melted marshmallow.
3. Pour mixture out onto parchment paper, shape into a rectangle and let cool for 20 minutes.
4. Drizzle melted chocolate on top.
Cheez-It Rolo
Photo by Phoebe Melnick
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 25 minutes
Servings: 24 two-inch squares
Ingredients:
4 cups mini marshmallows
2 tablespoons butter
4 cups Rice Krispies
2 cups Cheez-It
1 cup Rolos
1 cup chocolate
Directions:
1. Slowly melt the butter and marshmallows together until smooth.
2. Combine with Rice Krispies, Cheez-Its, and Rolos. Make sure to coat the cereal in the melted marshmallow.
3. Pour mixture out onto parchment paper, shape into a rectangle and let cool for 40 minutes (this one needs some extra time because of the melty Rolos inside).
4. Cover with melted chocolate.
Baked Ruffles
Photo by Phoebe Melnick
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 25 minutes
Servings: 24 two-inch squares
Ingredients:
4 cups mini marshmallows
2 tablespoons butter
4 cups Baked Ruffles
Directions:
1. Slowly melt the butter and marshmallows together until smooth.
2. Combine with crushed Baked Ruffles, make sure to coat the chips in the melted marshmallow.
3. Pour mixture out onto parchment paper, shape into a rectangle and let cool for 20 minutes.
Cinnamon Chex
Photo by Phoebe Melnick
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 25 minutes
Servings: 24 two-inch squares
Ingredients:
4 cups mini marshmallows
2 tablespoons butter
4 cups Cinnamon Chex
¼ cup confectioner sugar
1 tablespoon milk
1 tablespoon cinnamon
Directions:
1. Slowly melt the butter and marshmallows together until smooth.
2. Combine with Cinnamon Chex, make sure to coat the cereal in the melted marshmallow.
3. Pour mixture out onto parchment paper, shape into a rectangle and let cool for 20 minutes.
4. Mix together confectioner sugar, milk and cinnamon. Drizzle over cooled Cinnamon Chex treats.
Want to see some more quick ways to up your food game?