The following recipe and excerpt for Seaweed Snacks with Chili Crisp Salmon are from “The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion” by Becca Millstein and Vilda Gonzalez. It’s available for purchase on Amazon.
This quick and satisfying recipe was born from a desire to transform the classic prepackaged seaweed snack into a more sustaining but equally convenient one. If your pantry is stocked with all the listed ingredients, the only active prep required is to slice enough scallions to adorn each bite with a pop of green. Easy!
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Seaweed Snacks With Chili Crisp Salmon, Mayo, Scallions, and Sesame Seeds
Ingredients
Instructions
- Spread out the seaweed snacks on a plate. Layer bite size amounts of mayonnaise, salmon, sesame seeds, and scallions onto each piece of seaweed.
- Fold it up and devour like a taco.