Toast of the Week: Greek Salad

Why eat Greek salad out of a container when you can put it on toast? Take that, bodega salad shop.

Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes

Servings: 1

Ingredients:
1 slice toast
2 tablespoons Greek yogurt
10 cucumber slices
5 diced cherry tomatoes
1 tablespoon feta cheese
1 teaspoon pepper

Directions:
1. Spread Greek yogurt over toast.

2. Arrange cucumber slices around edge of toast.

3. Place tomato slices in center of toast.

4. Sprinkle feta cheese over toast.

5. Lightly dust with black pepper and enjoy.

For more cool toast recipes:

• Toast of the Week: Apple Peanut Butter Honey with Almonds
• Toast of the Week: Banana Cream Cheese & Jam
• Toast of the Week: Ricotta with Olive Oil & Black Pepper
• Avocado Toast With Red Pepper Flakes