How To Master the Quickest-Ever Toffee Dessert Sauce

With the exam season having gone, and us being cooped up in our razais, surrounded by books and reading lists we’ve always meant to read-sometimes all we need is an ooey, gooey, treackly toffee dessert sauce that can be whipped in minutes to satisfy our sweet cravings. 

This sauce is not only ready in 10 minutes and uses only 5 ingredients, but can be eaten over anything – ice-cream, cake, Parle-G or just straight out of the jar.

Quickest-Ever Toffee Dessert Sauce

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:1 servings

Ingredients

• Brown sugar- 1 cup packed
• Heavy cream- 1/2 cup
• Butter- 4 tablespoons
• Sea Salt- a pinch

Instructions

1. 
   In a saucepan, combine the brown sugar, heavy cream, butter and sea salt.
2. 
   Cook on a medium-low heat while whisking gently for 5 to 7 minutes, until it gets thicker
3. 
   Turn off the heat and voila, your surprisingly luscious and incredibly delicious toffee sauce is ready to be enjoyed leisurely- scalding hot caramel over a scoop of cold, creamy vanilla ice-cream. And that is all you will ever need!

• < 20 Minutes
• < 5 Ingredients