We thought we’ve seen the egg in all it’s glory: eggocado, bacon and egg toast cups, and microwavable poached eggs. But, we were wrong. Here’s another quick and easy baked eggs recipe to add to your list of egg-cellent creations. Bonus: get ready for the most epic yolk porn of your life.
Easy
Prep Time: 5 minutes
Cook Time: 6-8 minutes
Total Time: 15-20 minutes
Servings: 6
Ingredients:
3 Roma tomatoes
6 eggs
Salt and pepper
Directions:
1. Set oven to 450˚F.
2. Slice tomatoes lengthwise and scoop out middle.
3. Crack 1 egg into each tomato half and add salt and pepper.
4. Bake for 6-8 minutes (less time for runnier yolks).
5. Enjoy.
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Design by Amber Chen
For more egg-cellent recipes: