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Recipes

The Spoon Guide to Thanksgiving

Katherine Baker
Spoon University

Every year we don’t know what to make for Thanksgiving. So this year, we compiled a list of 103 easy-peasy things that even you can make — no professionals, no pinterest, just actually attainable deliciousness.

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Katherine Baker
Katherine has been involved with Spoon since the early days of the NYU chapter. She continued to write for Spoon while earning her master's degree in human nutrition at Columbia University and authored the Spoon Guide to Healthier 2016. Katherine likes to avoid wearing real pants, hanging out with her rescue pup Millie, drinking iced coffee in all 4 seasons, and baking vegan treats (yes, Baker is her last name). Katherine is now a student at Columbia Mailman School of Public Health and learns about how climate change impacts human health and nutrition (#school5ever). Hit her up on Insta (@katherinebaker4) and kbaked.com for more #relatablecontent.
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