What’s better than lasagna for dinner? Breakfast lasagna. That’s right, cheesy delicious goodness served warm right when you wake up. Of course, the recipe is a little different than your regular lasagna. With some key substitutions like eggs and french bread. This breakfast dish will become one of your favorites and a great way to fill you up in the morning.
- Prep Time:10 minutes
- Cook Time:50 minutes
- Total Time:1 hour
- Servings:5 servings
- 1 loaf french bread
- 1 lb breakfast sausage
- 1 onion
- 1 green pepper
- 1 3/4 cup milk
- 1 1/2 cup Colby-Jack cheese
- Salt and pepper
Grease a 7×11″ baking dish.
Cook and crumble breakfast sausage with onion and green pepper until meat is no longer pink.
In a medium mixing bowl, mix eggs and milk with black pepper.
Slice bread into 1/2 inch thick slices and line the bottom of the pan with it.
Sprinkle 1/2 of the sausage and 1/2 cup of cheese over the top.
Add another layer of bread followed by the rest of the sausage and 1/2 cup of cheese.
Add a third layer of bread on top and then pour egg mixture slowly and evenly over the dish.
Sprinkle the top with cheese and cover with plastic wrap. Refrigerate 2-12 hours.
Heat oven to 350°F and back for 50 minutes uncovered.