What’s better than lasagna for dinner? Breakfast lasagna. That’s right, cheesy delicious goodness served warm right when you wake up. Of course, the recipe is a little different than your regular lasagna. With some key substitutions like eggs and french bread. This breakfast dish will become one of your favorites and a great way to fill you up in the morning.

Breakfast Lasagna

  • Prep Time:10 minutes
  • Cook Time:50 minutes
  • Total Time:1 hour
  • Servings:5 servings
  • Easy

    Ingredients

  • 1 loaf french bread
  • 1 lb breakfast sausage
  • 1 onion
  • 1 green pepper
  • 1 3/4 cup milk
  • 1 1/2 cup Colby-Jack cheese
  • Salt and pepper
Photo by Olivia Sandusky
Photo by Olivia Sandusky

Step 1

Grease a 7×11″ baking dish.

Step 2

Cook and crumble breakfast sausage with onion and green pepper until meat is no longer pink.

Step 3

In a medium mixing bowl, mix eggs and milk with black pepper.

Gif by Olivia Sandusky
Gif by Olivia Sandusky

Step 4

Slice bread into 1/2 inch thick slices and line the bottom of the pan with it.

Gif by Olivia Sandusky
Gif by Olivia Sandusky

Step 5

Sprinkle 1/2 of the sausage and 1/2 cup of cheese over the top.

Gif by Olivia Sandusky
Gif by Olivia Sandusky

Step 6

Add another layer of bread followed by the rest of the sausage and 1/2 cup of cheese.

Gif by Olivia Sandusky
Gif by Olivia Sandusky

Step 7

Add a third layer of bread on top and then pour egg mixture slowly and evenly over the dish.

Gif by Olivia Sandusky
Gif by Olivia Sandusky

Step 8

Sprinkle the top with cheese and cover with plastic wrap. Refrigerate 2-12 hours.

Gif by Olivia Sandusky
Gif by Olivia Sandusky

Step 9

Heat oven to 350°F and back for 50 minutes uncovered.

GIF by Olivia Sandusky
GIF by Olivia Sandusky