Your Mornings Will Never Be the Same With This Breakfast Lasagna

What’s better than lasagna for dinner? Breakfast lasagna. That’s right, cheesy delicious goodness served warm right when you wake up. Of course, the recipe is a little different than your regular lasagna. With some key substitutions like eggs and french bread. This breakfast dish will become one of your favorites and a great way to fill you up in the morning.

Breakfast Lasagna

• Prep Time:10 minutes
• Cook Time:50 minutes
• Total Time:1 hour
• Servings:5 servings
• Easy

Ingredients

• 1 loaf french bread
• 1 lb breakfast sausage
• 1 onion
• 1 green pepper
• 1 3/4 cup milk
• 1 1/2 cup Colby-Jack cheese
• Salt and pepper

• Step 1

  Grease a 7×11″ baking dish.

• Step 2

  Cook and crumble breakfast sausage with onion and green pepper until meat is no longer pink.

• Step 3

  In a medium mixing bowl, mix eggs and milk with black pepper.

  

• Step 4

  Slice bread into 1/2 inch thick slices and line the bottom of the pan with it.

  

• Step 5

  Sprinkle 1/2 of the sausage and 1/2 cup of cheese over the top.

  

• Step 6

  Add another layer of bread followed by the rest of the sausage and 1/2 cup of cheese.

  

• Step 7

  Add a third layer of bread on top and then pour egg mixture slowly and evenly over the dish.

  

• Step 8

  Sprinkle the top with cheese and cover with plastic wrap. Refrigerate 2-12 hours.

  

• Step 9

  Heat oven to 350°F and back for 50 minutes uncovered.