If amazing produce is not the best of summer then I don’t know what is. Strawberries are likely just starting to pop up at your local farm. While they’re delicious raw they make a killer filling for a cobbler. This treat is vegan, gluten free, and contains no refined sugar.
Single-Serve Berry Cobbler
- Prep Time:2 minutes
- Cook Time:20 minutes
- Total Time:22 minutes
- 1 1/2 tablespoon gluten free flour
- 2 tablespoon gluten free rolled oats
- 1 tablespoon melted coconut oil
- 1 tablespoon coconut sugar or maple syrup
- 1 pinch cinnamon
- 4 medium strawberries
Preheat oven to 350°F.
Use a fork to blend flour, rolled oats, cinnamon, coconut oil, and sweetener in a small bowl.
Add strawberries, followed by the crumb topping.
Bake for 20 minutes, enjoy hot or cold.