Step aside plain and boring bagel, there’s a new bun in this sandwich game. I have an undying love for donuts, so I created the traditional bacon, egg, and cheese breakfast combo, but I served it up in the middle of a warm glazed donut.
It’s incredibly simple to make and even easier to eat. If you like your sweet with your salty, you’ll love this recipe! Oh, just an FYI, make sure you have a napkin on deck because this is a messy one.
Bacon, Egg, & Cheese Donut Sandwich
- Prep Time:5 minutes
- Cook Time:5 minutes
- Total Time:10 minutes
- Servings:1 donut sandwich
- 1 egg
- 1 slice of cheese
- 2 pieces of bacon
- 1 glazed donut
Heat a non-stick pan.
Slice glazed donut in half and grill on heated pan with the glazed side up.
Crack egg into pan and cook until desired doneness is achieved.
Cook bacon in pan until niiiice and crispy.
Stack all ingredients, including the cheese, onto the donut. BOOM. Best breakfast sandwich EVER.