On a cold, crisp Fall day, a warm bowl of your favorite comfort food can be just what the doctor ordered. Spaghetti, along with all of its carbs and all of its gluten, is welcomed in the season of bulky sweaters and hiding indoors.
But what if you could get all of the satisfaction of noodles from vegetables?
Making noodles out of your favorite vegetables is easy, fast, and extremely satisfying. Sweet potatoes, a fall staple, can be transformed into noodles to make a classic comfort dish into a light, fragrant meal.
Sweet Potato Noodle Carbonara
- Prep Time:10 mins
- Cook Time:10 mins
- Total Time:20 mins
- 1 pound sweet potatoes
- 1 eggs beaten
- 1 pinch salt
- 1 pinch ground pepper
- 1/2 tablespoon olive oil
- 4 ounces mushrooms
- 1 cloves garlic minced
- 3 ounces baby spinach
- Cheese your choice Parmesan or goat
With a surprisingly quick, easy prep, this sweet potato carbonara makes for a perfect healthy fall staple in a season that seems to be so focused on bulking up.
The ingredients are also very affordable, making this a great dish to make a big batch of for friends and family. They will be very impressed.