Cheap wine is a go-to for any kind of night—especially if you’re as into Trader Joe’s as I am and buy “2 buck chuck” on the reg. No matter the occasion, your simple glass of white or red deserves a little more attention. If you have a blender and a couple bucks to spend on frozen fruit, you’re good to go. This recipe is a quick way to turn wine into a tasty sangria slushy.
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
8-oz. White Zinfandel
10-oz. frozen mixed berries
Pro Tip: Add 1-oz. brandy to mimic real sangria.
1. Pour wine into blender.
2. Add frozen berries and ice.
3. Blend until smooth.
4. Pour into glass, sip and get sloshed on your sangria.
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