Feeling a burger but wanna keep it lean? This zucchini parm burger is the perfect substitution for your meatless Mondays. A veggie patty full of flavor with a slice of fresh mozzarella melting over steaming marinara sauce will make you forget your true burger guilty pleasure. Saucy and lean, but satisfying. Give this deliciousness a go!

Zucchini Parm Burger

  • Prep Time:10 minutes
  • Cook Time:35 minutes
  • Total Time:45 minutes
  • Servings:4
  • Easy

    Ingredients

  • 1 teaspoon olive oil
  • 2 minced cloves of garlic
  • 2 zucchini, shredded
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/4 cup bread crumbs
  • 1/4 cup chopped basil
  • 1/4 cup grated parmesan
  • 1 egg
Photo by Maria Serghiou
Photo by Maria Serghiou
  • Step 1

    Add olive oil, minced garlic, shredded zucchini, salt and pepper to a pan.

    GIF by Maria Serghiou
    GIF by Maria Serghiou
  • Step 2

    Sweat for 5-10 minutes.

    GIF by Maria Serghiou
    GIF by Maria Serghiou
  • Step 3

    Add strained zucchini, bread crumbs, chopped basil, parmesan and 1 beaten egg.

    GIF by Maria Serghiou
    GIF by Maria Serghiou
  • Step 4

    After mixing, take the mixture and create patties.

    GIF by Maria Serghiou
    GIF by Maria Serghiou
  • Step 5

    Bake at 375 degrees for 20-25 minutes.

    GIF by Maria Serghiou
    GIF by Maria Serghiou
  • Step 6

    Add marinara sauce.

    GIF by Maria Serghiou
    GIF by Maria Serghiou
  • Step 7

    Stack your burger with a bun, slice of mozzarella and fresh basil.

    GIF by Maria Serghiou
    GIF by Maria Serghiou
  • Step 8

    Enjoy!

    GIF by Maria Serghiou
    GIF by Maria Serghiou