This means you get to make the most important meal of the day the most exciting. The ultimate breakfast sandwich has a little bit of everything – at least everything I could find in my fridge and freezer that made sense to pile between two Eggo waffles. It also makes for a killer hangover cure. I’ve yet to see a downside here.

There’s a mountain of flavors to play with so feel free to mix and match with your preferences.

 

The Ultimate Waffle, Hash Brown, Egg, Sausage, Goat Cheese and Avocado Breakfast Sandwich

  • Prep Time:5 minutes
  • Cook Time:10 minutes
  • Total Time:15 minutes
  • Servings:2
  • Easy

    Ingredients

  • 4 Eggo waffles
  • 4 sausage links
  • 4 eggs
  • 2 teaspoon lemon juice
  • 2 frozen hash browns
  • 2 teaspoon crushed basil leaves
  • 1/2 avocado
  • 1/2 package of goat cheese
  • 2 tablespoon Cholula hot sauce
  • 2 teaspoon garlic salt
  • 2 teaspoon black pepper
  • 1 teaspoon parsley flakes
Photo by Shalayne Pulia
Photo by Shalayne Pulia
  • Step 1

    Toast Eggo waffles until crunchy golden brown and set aside.

  • Step 2

    Mix mashed avocado, goat cheese and Cholula sauce and spread over Eggo waffles.

    Photo by Shalayne Pulia
    Photo by Shalayne Pulia
  • Step 3

    Slice sausages lengthwise, fry in oil until browned and drain on a paper towel.

    Photo by Shalayne Pulia
    Photo by Shalayne Pulia
  • Step 4

    Fry hash browns in the same pan until golden brown and drain in a paper towel as well.

    Photo by Shalayne Pulia
    Photo by Shalayne Pulia
  • Step 5

    Fry eggs seasoned with lemon juice and a light dusting of basil flakes, parsley, garlic salt and black pepper covered for three minutes.

    Photo by Shalayne Pulia
    Photo by Shalayne Pulia
  • Step 6

    Stack ingredients on the Eggo waffles with the spread and serve with two fried eggs each.

    Photo by Shalayne Pulia
    Photo by Shalayne Pulia