Pulling apart your food is always awesome. When it’s something as savory as this breakfast monkey bread, it gets so much better. Go HAM on this warm, cheesy, bacon-filled sucker.
Be prepared to slap some hands away from this dish. Better yet, eat it alone.
Savory Monkey Bread
- Prep Time:10 minutes
- Cook Time:45 minutes
- Total Time:55 minutes
- 3/4 biscuit dough tube
- 3 slices bacon
- 1/4 stick butter
- 1 egg
- 1 tablespoon milk
- 3/4 cup shredded cheese
Cook bacon in a toaster oven at 400°F for 20 minutes.
Dice the bacon into small bits.
Find a box. Fold a double layer of tin foil around the box to make a container for the monkey bread.
Melt butter in the tin foil container on low heat.
Form small balls of biscuit dough and pack them at the bottom of the buttery tin foil container.
Add the milk, egg, bacon and cheese to the container.
Bake in a toaster oven at 350°F for 25 minutes or until golden brown.
Pull apart and enjoy.