Do you love eating pie? Do you also lack fundamental baking skills? If so, this is definitely the homemade pie recipe for you. All you have to do is mix, chill, and chow down. Your friends will be amazed at your newfound baking prowess when you bring this to your next potluck dinner. Don’t forget to drizzle melted cookie butter on top for the ultimate sweet bite.
No-Bake Cookie Butter Pie
- Prep Time:15 minutes
- Cook Time:4 hours
- Total Time:4 hours and 15 minutes
- 30 Biscoff cookies
- 4 tablespoon butter, melted
- 8 oz cream cheese, room temperature
- 1 cup whipping cream
- 1 cup cookie butter
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
Using a large Ziplock bag, crush the cookies until they are finely grounded.
Mix crushed cookies with melted butter. Press the mixture firmly into a pie tin to create the crust.
Mix together cream cheese, whipping cream, cookie butter, powdered sugar, and salt. Add mixture to the crust evenly. Let set in the refrigerator for 3-4 hours.
Melt 3 tablespoons of cookie butter and drizzle over the top of the pie.