If you’re anything like us, you know that everything bagels are seasoned with sesame seeds, poppy seeds, and crack. Try whipping up this easy pull-apart bread that’s perfect for sharing. (Warning: fights will definitely break out over the last piece.) The melted cream cheese on the inside takes this savory, doughy morsel above and beyond. We dare you to only take one bite.
Everything Bagel Pull-Apart Bread
- Prep Time:10 minutes
- Cook Time:30 minutes
- Total Time:40 minutes
- 1 10-oz. cans biscuit dough
- 4 tablespoon melted butter
- 1 8-oz. package cream cheese
- 3 tablespoon everything bagel seasoning
Cut each biscuit piece in half. Roll each half into a ball and then flatten with the palm of your hand.
Place a small scoop of cream cheese in the center of the flattened dough. Then roll the dough back up into a ball around the cream cheese. Repeat for each ball of dough.
Place each dough ball in a glass pie pan so that they stick to each other. Pour melted butter on top, then sprinkle liberally with everything seasoning.
Bake at 350°F for 30 minutes, or until golden brown.
Pull apart and enjoy its beauty