Nothing beats opening up your lunchbox and seeing those cinnamon cookies with the rainbow frosting to dip em in. Teleport to the 90’s with this crazy identical Dunkaroos recipe.

Dunkaroos

  • Prep Time:30 Minutes
  • Cook Time:10 Minutes
  • Total Time:40 Minutes
  • Servings:6
  • Easy

    Ingredients

  • 2 cup graham flour
  • 1/2 cup all-purpose flour
  • 3/4 cup brown Sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoon butter (cubed)
  • 1/4 cup molasses
  • 2 teaspoon vanilla
  • 1/2 butter
  • 4 oz cream cheese
  • 1 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 1/4 cup powdered sugar
  • 1/4 cup rainbow sprinkles
Photo by Kristi Cook
Photo by Kristi Cook
  • Step 1

    Add flour, brown sugar, baking powder, baking soda, cinnamon, and salt into a bowl and mix with cubed butter.

    Gif by Kristi Cook
    Gif by Kristi Cook
  • Step 2

    Add milk, vanilla, and molasses to another bowl and stir until combined.

    Gif by Kristi Cook
    Gif by Kristi Cook
  • Step 3

    Add the wet ingredients to the dry and mix until it becomes a dough.

    Gif by Kristi Cook
    Gif by Kristi Cook
  • Step 4

    Roll out dough and cut into shapes! Then bake for 10-15 minutes at 350°F.

    Gif by Kristi Cook
    Gif by Kristi Cook
  • Step 5

    For the frosting dip mix butter, cream cheese, vanilla, salt, and powdered sugar together. Then add sprinkles.

    Gif by Kristi Cook
    Gif by Kristi Cook
  • Step 6

    Take the cookies out of the oven and start dippin’.

    Gif by Kristi Cook
    Gif by Kristi Cook