Chicken Parmesan is an Italian-American dish typically featuring breaded chicken, tomato sauce, and mozzarella and parmesan cheese. In America, it’s usually served over pasta or as a sandwich, but in this recipe, it’s on a pizza. It’s a spin on the traditional chicken parmigiana, and you can make it in four easy steps. Plus, the chicken is already cooked and seasoned, so it’s only 20 minutes from start to finish. That’s quicker than delivery.
Chicken Parmesan Pizza
- Prep Time:10 minutes
- Cook Time:10 minutes
- Total Time:20 minutes
- Servings:2 pizzas, 16 slices total
- 1 bag of Perdue Short Cuts chicken
- 2 pizza crusts
- 2/3 cup tomato sauce
- 2 cup mozzarella cheese
- 2/3 cup shredded parmesan cheese
Preheat oven to 400°F. Place the pizza crusts on a baking sheet and spoon tomato sauce on them.
Top with the chicken, breaking apart larger pieces as needed.
Add the mozzarella cheese (enough to cover the chicken or to your preference).
Bake for 10 minutes and top with Parmesan cheese.