Sushi is the most Instagram-able food right now and vegetarians are totally left out. But fear no more fellow veggie lovers! This candy sushi is just as cute and will get more likes then a California roll, we promise.

"Sashimi" Sushi

  • Prep Time:5 minutes
  • Cook Time:1 minute
  • Total Time:6 minutes
  • Servings:3
  • Easy

    Ingredients

  • 1 Rice Krispie treat
  • 1 Fruit Roll-up
  • 3 candy fish
Photo By Katie Zizmor
Photo By Katie Zizmor
  • Step 1

    Microwave the Rice Krispie Treat for 15 seconds and slice it into three sections. Then roll the sections to round off all edges until it resembles sushi rice

    Photo By Katie Zizmor
    Photo By Katie Zizmor
  • Step 2

    Place a piece of candy fish on top of each section of “rice”

    Photo By Katie Zizmor
    Photo By Katie Zizmor
  • Step 3

    Wrap with strips of Fruit Rollup as the seaweed wrap

    Photo By Katie Zizmor
    Photo By Katie Zizmor

Sushi with Tobiko

  • Prep Time:5 minute
  • Cook Time:1 minute
  • Total Time:6 minutes
  • Servings:3
  • Easy

    Ingredients

  • 1 Rice Krispie Treat
  • 3 pull-apart Twizzlers
  • 3 Oreos
Photo By Katie Zizmor
Photo By Katie Zizmor
  • Step 1

    Microwave the Rice Krispie Treat for 15 seconds and then flatten it

    Photo By Katie Zizmor
    Photo By Katie Zizmor
  • Step 2

    Separate the Pull-Apart Twizzlers and place them on the Rice Krispie Treat

    Photo By Katie Zizmor
    Photo By Katie Zizmor
  • Step 3

    Roll tightly

    Photo By Katie Zizmor
    Photo By Katie Zizmor
  • Step 4

    Cut into three even pieces. Roll in crushed Oreos to resemble tobiko

    Photo By Katie Zizmor
    Photo By Katie Zizmor

Classic Sushi Roll

  • Prep Time:5 minutes
  • Cook Time:1 minute
  • Total Time:6 minutes
  • Servings:3
  • Easy

    Ingredients

  • 1 Rice Krispie Treat
  • 3 Airheads
  • 2 candy fish
Photo By Katie Zizmor
Photo By Katie Zizmor
  • Step 1

    Microwave the Rice Krispie Treat for 15 seconds and then flatten it

    Photo By Katie Zizmor
    Photo By Katie Zizmor
  • Step 2

    Place candy fish on top

    Photo By Katie Zizmor
    Photo By Katie Zizmor
  • Step 3

    Roll tightly and cut into three even piece

    Photo By Katie Zizmor
    Photo By Katie Zizmor
  • Step 4

    Microwave an Airhead for 5-10 seconds

    Photo By Katie Zizmor
    Photo By Katie Zizmor
  • Step 5

    Wrap around each piece to resemble seaweed wraps

    Photo By Katie Zizmor
    Photo By Katie Zizmor