I’ve always been a little hesitant when it comes to rice pudding. Rice goes with raw fish and orange chicken… and you’re telling me I can eat it for dessert?

After finally popping my rice pudding cherry, I learned that yes, I can eat rice for dessert. And I would also eat it for every damn meal (this recipe has bananas, so that covers breakfast at least).

Bananas Foster Rice Pudding

  • Prep Time:5 minutes
  • Cook Time:15-20 minutes
  • Total Time:25 minutes
  • Servings:6
  • Medium

    Ingredients

  • 3 cup cooked white rice
  • 1/2 cup brown sugar
  • 1 cup milk or cream
  • 1/4 cup butter
  • 2 bananas
  • Nilla Wafers (optional garnish)
Photo by Dylan Barth
Photo by Dylan Barth

Step 1

Cook rice as directed.

Step 2

Combine milk, butter, and brown sugar in a saucepan over medium-high heat until boiling.

GIF by Dylan Barth
GIF by Dylan Barth

Step 3

Remove heat and stir in bananas and rice.

GIF by Dylan Barth
GIF by Dylan Barth

Step 4

Cook mixture on medium heat until boiling.

GIF by Dylan Barth
GIF by Dylan Barth

Step 5

Add some crushed nillas and you’ve got yourself some dank bananas foster rice pudding.

GIF by Dylan Barth
GIF by Dylan Barth