Take the seaweed, rice, and raw fish out of the mix and add cheesy potatoes, peppers, and bacon. This twist on the typical sushi roll transforms the dish into an acceptable breakfast. Pour a glass of orange juice along side this roll instead of the typical green tea.

 

Bacon Sushi

  • Prep Time:10 minutes
  • Cook Time:35 minutes
  • Total Time:45 minutes
  • Servings:4
  • Easy

    Ingredients

  • 1/4 cup cheese
  • 1 bell pepper
  • 30 tater tots
  • 10 bacon strips
  • 1 egg
Photo by Kristi Cook
Photo by Kristi Cook

Step 1

Weave the bacon so that there are 5 strips length and 5 stips width wise.

 

 

 

GIF by Kristi Cook
GIF by Kristi Cook

Step 2

Add an egg to the tater tots and mash.

GIF by Kristi Cook
GIF by Kristi Cook

Step 3

Slice the pepper.

GIF by Kristi Cook
GIF by Kristi Cook

Step 4

Spread tot mixture across the bacon weave, leaving about a strip of bacon uncovered at the top. Sprinkle cheddar cheese across the top and then place thin sliced peppers across.

GIF by Kristi Cook
GIF by Kristi Cook

Step 5

Roll the bacon up

GIF by Kristi Cook
GIF by Kristi Cook

Step 6

Secure with toothpicks and bake at 350° for 35 minutes.

GIF by Kristi Cook
GIF by Kristi Cook

Step 7

Let it cool before carefully cutting into rolls.

GIF by Kristi Cook
GIF by Kristi Cook