Sometimes you just need dessert in your mouth, like, ten minutes ago. This recipe is here for you when you’re running late for your sugar rush: with only six ingredients, one bowl, and minimal cleanup, you’ll be sitting with a bowl of these super-crunchy cookie brittle bites in no time.
If you like your cookie edges nice and crispy, this is the recipe for you. It’s classic chocolate chip with a shortbread-like twist, and it’s got a major crunch that can rival the deliciousness of grandma’s gooey version.
Cookie Brittle Bites
- Prep Time:10 minutes
- Cook Time:20 minutes
- Total Time:30 minutes
- Servings:24 servings
- 1 cup butter
- 1 cup sugar
- 1 teaspoon salt
- 1.5 teaspoon vanilla extract
- 2 cup flour
- 1 cup semisweet chocolate chips
Gather all ingredients.
Put sugar, butter, salt, and vanilla in a bowl.
Cream together ingredients in the bowl.
Fold in flour and chocolate chips with a wooden spoon.
Evenly spread into a greased pan.
Bake at 350°F until golden brown. When cool, cut into triangles.
Enjoy (all in one sitting, if you want).