Summer is a time to sit back, relax, and eat some ice cream. This bomb is the ideal summer dessert because it is cold, simple, and easy to customize. It can be filled with any ice cream flavor desired, or even multiple for those times your stomach just can’t make up its mind. Make this completely stress free bomb when you want to easily impress your friends, or just want to treat yo self.

Ice Cream Bomb

  • Prep Time:10 minutes
  • Cook Time:3 hours
  • Total Time:3 hours 10 minutes
  • Servings:12-16
  • Easy

    Ingredients

  • 1 quart softened ice cream (any flavor)
  • 16 oz chocolate frosting
  • 1 pan of baked brownies
Photo by Kate Foody
Photo by Kate Foody
  • Step 1

    Line a medium-sized bowl with plastic wrap.

    Photo by Kate Foody
    Photo by Kate Foody
  • Step 2

    Remove the crust from the brownies and cut the remaining into large squares.

    Photo by Kate Foody
    Photo by Kate Foody
  • Step 3

    Take a square of brownie and press it into the side of a bowl.

    Photo by Kate Foody
    Photo by Kate Foody
  • Step 4

    Cover the bowl with all of the brownie squares, supplementing with the ends if need be.

    Photo by Kate Foody
    Photo by Kate Foody
  • Step 5

    Empty all of the ice cream into a bowl and spread.

    Photo by Kate Foody
    Photo by Kate Foody
  • Step 6

    Smooth ice cream to a smooth bottom and trim any brownie crust that is taller than the line of ice cream.

  • Step 7

    Freeze for 2 hours.

  • Step 8

    After 2 hours, warm up the icing for 30 seconds until it is smooth and pours easily.

    Photo by Kate Foody
    Photo by Kate Foody
  • Step 9

    Invert the brownie bowl onto a large plate. Wiggle the plastic wrap free if it does not come loose easily.

    Photo by Kate Foody
    Photo by Kate Foody
  • Step 10

    Pour the icing over the brownie until completely covered.

    Photo by Kate Foody
    Photo by Kate Foody
  • Step 11

    Place back in the freezer for at least an hour, or until serving.

    Photo by Kate Foody
    Photo by Kate Foody
  • Step 12

    Cut and devour.

    Photo by Kate Foody
    Photo by Kate Foody