We all have those days where we are craving more than the leftovers and yogurt we keep in our refrigerators. To avoid the bland depths of our ice boxes, I recommend keeping this 2-ingredient smoked salmon dip on hand at all times.
This recipe takes less than five minutes, but will taste like a fine dining experience. Served on sliced cucumber or artisan crackers, this dip is a crowd-pleaser by all means and will satisfy both your college laziness and your craving for real flavor.
2-Ingredient Smoked Salmon Dip
- Prep Time:4 minutes
- Cook Time:1 minute
- Total Time:5 minutes
- 8 oz cream cheese
- 4 oz hot smoked salmon
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
Begin by placing the room temperature cream cheese into a bowl. Then, cream the cream cheese with a large spoon.
Separately, place the smoked salmon on a cutting board and shred with a fork.
Combine the shredded smoked salmon and the cream cheese in the bowl and add salt and pepper to taste.
Serve on sliced cucumbers, and enjoy.