This recipe is clutch to make during the day classes. I picked up the salsa from the on-campus convenience store, then picked up the chicken breasts at Walmart. I threw it all into a slow cooker, went to class, and seven hours later I had delicious chicken just waiting for me. Like magic.
You can turn these into tacos, make a chicken tortilla soup, or just eat it with beans and rice. Whatever option you choose, it’s an easy way to get your protein in a delicious way with minimal effort.
Two-Ingredient Slow Cooker Salsa Chicken
- Prep Time:5 minutes
- Cook Time:6-8 hours
- Total Time:6-8 hours, 5 minutes
- 4 boneless chicken breasts
- 2 cup of your favorite salsa
- 1 lime (optional)
Place chicken breasts inside the slow cooker.
Pour in salsa and toss the chicken until thoroughly covered.
Place lid on the cooker and cook on high for 4 hours, or on low for 6-8 hours.
When cooked, use a fork to shred the chicken.
Serve immediately with lime zest, garnish with fresh lime wedges.