Baking with no butter, white flour, and white sugar can be a scary thing. Can cookies without butter even taste good? The answer is yes. These vegan and gluten-free peanut butter and chocolate cookies are made with peanut butter, coconut flour, coconut sugar, and oats to give them a satisfying texture and flavor. These are so fast and easy to make, and everyone will be impressed.

Vegan and Gluten-Free Peanut Butter Chocolate Cookies

  • Prep Time:5 minutes
  • Cook Time:20 minutes
  • Total Time:25 minutes
  • Servings:20 cookies
  • Easy

    Ingredients

  • 1 cup chunky peanut butter
  • 3/4 cup coconut sugar
  • 1/2 cup coconut flour
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 4 tablespoon almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 cup dark chocolate chips
Photo by Cloe Savino
Photo by Cloe Savino

Step 1

Beat together the peanut butter, brown sugar, coconut sugar, vanilla, and almond milk.

Photo by Cloe Savino
Photo by Cloe Savino

Step 2

Mix in coconut flour, oats, and baking powder.

Photo by Cloe Savino
Photo by Cloe Savino

Step 3

Once everything is well combined, fold in the dark chocolate chips.

Photo by Cloe Savino
Photo by Cloe Savino

Step 4

Roll batter into 20 balls with your hands.

Step 5

Flatten the balls lightly with a fork.

Photo by Cloe Savino
Photo by Cloe Savino

Step 6

Bake at 350ºF for 20-22 minutes.

Step 7

Let cool on the cookie sheet completely before devouring.

Photo by Cloe Savino
Photo by Cloe Savino