Baking with no butter, white flour, and white sugar can be a scary thing. Can cookies without butter even taste good? The answer is yes. These vegan and gluten-free peanut butter and chocolate cookies are made with peanut butter, coconut flour, coconut sugar, and oats to give them a satisfying texture and flavor. These are so fast and easy to make, and everyone will be impressed.
Vegan and Gluten-Free Peanut Butter Chocolate Cookies
- Prep Time:5 minutes
- Cook Time:20 minutes
- Total Time:25 minutes
- Servings:20 cookies
- 1 cup chunky peanut butter
- 3/4 cup coconut sugar
- 1/2 cup coconut flour
- 1/2 cup oats
- 1/4 cup brown sugar
- 4 tablespoon almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup dark chocolate chips
Beat together the peanut butter, brown sugar, coconut sugar, vanilla, and almond milk.
Mix in coconut flour, oats, and baking powder.
Once everything is well combined, fold in the dark chocolate chips.
Roll batter into 20 balls with your hands.
Flatten the balls lightly with a fork.
Bake at 350ºF for 20-22 minutes.
Let cool on the cookie sheet completely before devouring.