Having a dietary restriction at college can be difficult, especially when you are craving a homemade treat. I mean, who really likes those boxed gluten-free cookies that are full of ingredients you cannot pronounce over a warm, gooey, straight out of the oven cookie or bar? Well, next time you are in the mood for an amazing dessert, whether you are gluten-free or not, make these effortless flourless peanut butter chocolate chip toffee bars. I guarantee you they are worth it.
#SpoonTip: use all natural crunchy peanut butter with only salt and peanuts. If no salt, add 1/4 teaspoon to recipe.
Peanut Butter Chocolate Chip Toffee Bars
- Prep Time:10 minutes
- Cook Time:20 minutes
- Total Time:30 minutes
- Servings:24-30 bars (depending on how large you cut them)
- 1 1/2 cup natural crunchy peanut butter
- 1/2 cup pure maple syrup
- 2 eggs, slightly beaten
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1/2 cup toffee chips
- 3/4 cup semi-sweet chocolate chips
Preheat oven to 350ºF.
In a large bowl, mix together, peanut butter, maple syrup, eggs, baking soda, and vanilla until well combined.
Fold in chocolate chips and toffee chips.
Pour batter into a greased 9×9 inch pan and smooth until flat. Sprinkle a few extra chocolate chips on top. Bake for 20 minutes or until edges are golden.
Remove from oven and allow to cool before cutting into slices. Enjoy (try not to eat the whole batch yourself).