Edible serving ware has the ability to elevate any dish from “that was fine” to “Hell yeah!”: soup that comes in a bread bowl, vodka inside a watermelon shot glass, ice cream served in a chocolate bowl. These parmesan cups let you eat your spaghetti dinner with your fingers while still feeling moderately fancy. Best of all: they take just 15 minutes to make. Cook them up with this incredibly simple and delicious cacio e pepe recipe as a main course and have yourself the best Italian date night ever.
- Prep Time:5 minutes
- Cook Time:10 minutes
- Total Time:15 minutes
- Servings:20 servings
- 2 cup Parmesan cheese, shredded
Cover a baking sheet with parchment paper and form flat, round circles of cheese the size of your palm.
Bake at 375°F for 8-10 minutes, until cheese is bubbly.
Working quickly, cut out each cheese circle from the parchment paper and flip upside-down into a muffin tray to cool.
Once cool, fill parmesan cups with pasta or salad and enjoy.