Edible serving ware has the ability to elevate any dish from “that was fine” to “Hell yeah!”: soup that comes in a bread bowl, vodka inside a watermelon shot glass, ice cream served in a chocolate bowl. These parmesan cups let you eat your spaghetti dinner with your fingers while still feeling moderately fancy. Best of all: they take just 15 minutes to make. Cook them up with this incredibly simple and delicious cacio e pepe recipe as a main course and have yourself the best Italian date night ever.

Parmesan Cups

  • Prep Time:5 minutes
  • Cook Time:10 minutes
  • Total Time:15 minutes
  • Servings:20 servings
  • Easy

    Ingredients

  • 2 cup Parmesan cheese, shredded
Photo by Emmy Daniels
Photo by Emmy Daniels

Step 1

Cover a baking sheet with parchment paper and form flat, round circles of cheese the size of your palm.

GIF by Emmy Daniels
GIF by Emmy Daniels

Step 2

Bake at 375°F for 8-10 minutes, until cheese is bubbly.

GIF by Emmy Daniels
GIF by Emmy Daniels

Step 3

Working quickly, cut out each cheese circle from the parchment paper and flip upside-down into a muffin tray to cool.

GIF by Emmy Daniels
GIF by Emmy Daniels

Step 4

Once cool, fill parmesan cups with pasta or salad and enjoy.

GIF by Emmy Daniels
GIF by Emmy Daniels