If you’re anything like me, you like to test the waters when it comes to trying new kinds of pancakes. I mean, the classic buttermilk are always never a disappointment, but with so many toppings and flavors to add, you’d be crazy to stay with plain pancakes for the rest of your life.

These Nutter Butter Pancakes add a simple twist to your everyday classic. By adding just three ingredients to your normal pancake recipe, you can transform your pancakes into a flavorful meal.

Nutter Butter Pancakes

  • Prep Time:5-10 minutes
  • Cook Time:5 minutes
  • Total Time:10-15 minutes
  • Servings:10-12 pancakes
  • Medium

    Ingredients

  • 1/2 cup cashews
  • 1/2 cup unsweetened coconut flakes
  • 1/3 cup almond milk
  • Syrup or honey (optional)
  • 1 serving from box/pre-made pancake mix (usually includes eggs/water/milk/or oil)
Photo by Emily Gordon
Photo by Emily Gordon

Step 1

Using a food processor or blender, mix together cashews, coconut flakes, and almond milk. Blend until smooth.

GIF by Emily Gordon
GIF by Emily Gordon

Step 2

Using a mixing bowl, prepare your pancake mix according to instructions on package.

GIF by Emily Gordon
GIF by Emily Gordon

Step 3

Pour your Nutter Butter mix into the pancake mix and stir until fully combined.

#Spoontip: Add a bit more almond milk if your batter is thicker than you would like.

GIF by Emily Gordon
GIF by Emily Gordon

Step 4

Melt butter over pan on medium heat and add batter to pan. Cook until golden brown, flip, and repeat.

GIF by Emily Gordon
GIF by Emily Gordon

Step 5

Serve with syrup, honey, or any other topping of your choice.

GIF by Emily Gordon
GIF by Emily Gordon