We’ve all been there. It’s Friday night and you want fries and guacamole, but there’s no way to have both. You can spring for Mexican and miss the fried goodness. Or go for fries and lose the avocado. But fear not! Stud Chef Gabe Kennedy shows us how to overcome this problem and get the best of both worlds in each mouthful. Gracias, Gabe.

Guacamole Fries

  • Prep Time:30 minutes
  • Cook Time:5 minutes
  • Total Time:35 minutes
  • Servings:3
  • Medium

    Ingredients

  • 1 avocado
  • 3 tablespoon shallots
  • 1/2 jalapeño pepper
  • 1/2 lime
  • 2 eggs
  • salt
  • pepper
  • olive oil
  • flour
  • panko
Photo by Max Bartick
Photo by Max Bartick
  • Step 1

    Mash an entire avocado in a bowl.

    GIF by Max Bartick
    GIF by Max Bartick
  • Step 2

    Dice and add shallots.

    GIF by Max Bartick
    GIF by Max Bartick
  • Step 3

    Dice and add jalapeño pepper.

    GIF by Max Bartick
    GIF by Max Bartick
  • Step 4

    Juice half a lime.

    GIF by Max Bartick
    GIF by Max Bartick
  • Step 5

    Sprinkle a pinch of salt and pepper. Mix guacamole.

    GIF by Max Bartick
    GIF by Max Bartick
  • Step 6

    Flatten guacamole on an oiled sheet of parchment paper.

    GIF by Max Bartick
    GIF by Max Bartick
  • Step 7

    Cover guacamole with another sheet of parchment paper and freeze for 20 minutes.

    GIF by Max Bartick
    GIF by Max Bartick
  • Step 8

    Cut frozen guacamole into strips.

    GIF by Max Bartick
    GIF by Max Bartick
  • Step 9

    Dip in flour, then egg, then panko.

    GIF by Max Bartick
    GIF by Max Bartick
  • Step 10

    Fry strips in olive oil and rotate until all sides are golden brown.

    GIF by Max Bartick
    GIF by Max Bartick
  • Step 11

    Serve with salsa and lime.

    GIF by Max Bartick
    GIF by Max Bartick
  • Step 12

    Rejoice.

    GIF by Max Bartick
    GIF by Max Bartick