PSA that ice cream isn’t as bad for you if it’s in bite size form. Just kidding, that’s absolutely false. But it does taste a lot better with a chocolate shell and rainbow sprinkles. This is a fact.
Not to be dramatic or anything, but these cake batter ice cream Funfetti dibs will make you feel like you’re the f**king queen at your 10 year-old birthday party all over again. So take the extra time to turn ice cream from a carton into a celebration. You deserve it, because ice cream is the most important meal of the day.
Funfetti Ice Cream Bites
- Prep Time:15 minutes
- Cook Time:24 hours
- Total Time:24 hours 10 minutes
- Servings:70 dibs
- 4 cup cake batter ice cream, softened
- 2 cup chocolate chips
- ½ cup coconut oil
- ½ cup nonpareil rainbow sprinkles
Cover a baking tray with wax paper and spoon in 4 cups of softened cake batter ice cream.
Smooth out with a spoon, and cover with another layer of wax paper to secure into place.
Freeze for 24 hours.
Remove ice cream from the baking tray, and slice into cubes.
Place back into the freezer while preparing the chocolate shell.
In a bowl, add the chocolate chips and coconut oil and microwave until melted.
Once the mixture is cool, coat the cubed ice cream by dipping it into the chocolate bath.
Quickly sprinkle rainbow nonpareils onto the cubed ice cream before the chocolate hardens.
Pop back into the freezer for about 15 minutes.
Share with friends and party hardy.