When I am craving something sweet, I have trouble choosing only one delicious dessert. With these cookie cups you won’t have to choose between funfetti, cheesecake, and cookies. A chewy sugar cookie crust with a cheesecake filling and sprinkles on top will satisfy every sweet tooth.
Funfetti Cheesecake Cookie Cups
- Prep Time:40 mins
- Cook Time:20 mins
- Total Time:60 mins
- 1 package of Pillsbury ready to bake refrigerated sugar cookies
- 12 oz cream cheese
- 1 1/2 cup powdered sugar
- 1 1/2 teaspoon vanilla
- 1 tablespoon multicolored sprinkles
Preheat oven to 350℉ and coat muffin cups with cooking spray. Place 1 cookie dough chunk in each muffin cup and bake for 15-20 minutes, or until a light golden brown.
Using a spoon, create a depression in the center of each cookie cup that is about 1” wide. Let cool completely in the pan for about 20 minutes.
In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat together with an electric mixer until completely smooth.
Carefully spoon the cheesecake mixture into the center of each cookie cup. Garnish with sprinkles and enjoy.