These apple rings have been coated in a greek yogurt base-funnel cake tasting-batter and smothered with a delightful cinnamon sugar touch. It’s almost as if an elephant ear and an apple did a collab…
How about them apples?!
Fried Apple Rings
- Prep Time:20 Minutes
- Cook Time:20 Minutes
- Total Time:40 Minutes
- 1 cup flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup plain yogurt
- 1 egg
- 6 apples
- Canola oil
- 1/2 cup sugar
- 2 teaspoon cinnamon
Combine dry ingredients in a small bowl (flour, baking powder and salt) and stir. Set aside.
Combine wet ingredients in a small bowl (yogurt and egg) and stir.
Combine wet and dry mixtures and stir well; set aside.
Slice apples into thin slices.
Using a round cookie cutter or a knife, cut circles into the apples to remove the core and make a ring.
Coat apple rings in the batter made in previous steps. Make sure to cover all sides of the apple.
Fry apple rings until golden brown (about 10-15 minutes).
Combine sugar and cinnamon to make sugar coating.
Coat fried rings in cinnamon sugar mixture and enjoy!