Want to up your breadstick game? Transform your basic breadstick by adding chorizo and garlic to rock your tastebuds. The combination will quite literally knock you off your feet. Don’t believe me? Dunk a warm flakey breadstick into some marinara sauce and tell me you don’t agree. Go ahead, I dare you.
Chorizo Garlic Bread Breadsticks
- Prep Time:5 minutes
- Cook Time:10 minutes
- Total Time:15 minutes
- Servings:6 servings
- 1 cup diced chorizo
- 10 ounce prepared pizza crust
- 1 tablespoon butter, melted
- 1/2 cup provolone cheese, shredded
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- 1/4 teaspoon garlic salt
Put pizza dough and chorizo and a little bit of melted butter into a bowl.
Knead together to get chorizo and dough nice and mixed.
Spread pizza dough onto a greased cookie sheet and brush with butter.
Sprinkle cheeses and spices evenly over the dough.
Cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips. Do not separate strips. Bake at 425°F for 10-12 minutes or until light golden brown.
Recut along each strip and remove from cooking sheet. Serve sticks warm with marinara sauce.