This super simple yet seriously flavorful focaccia pizza takes everyones favorite dinner to the next level. I mean, c’mon, fresh homemade pizza vs. a greasy box of Domino’s you’ll regret right after you eat it is not even comparable.
- Prep Time:10 minutes
- Cook Time:10 minutes
- Total Time:20 minutes
- 1/4 loaf focaccia
- 3 tablespoon tomato paste
- 1/4 yellow onion, diced
- 4-6 basil leaves, minced
- 3 tablespoon water
- 1/2 tub mozzarella, drained
Preheat oven (or toaster oven) to 350ºF.
Slice focaccia in half and lay on baking tray.
In a bowl mix together tomato paste, diced onion and half of the chopped basil. Add water one teaspoon at a time until desired sauce consistency is reached.
Spread tomato sauce over focaccia. Then sprinkle with salt and pepper.
Top with semi-thick slices of mozzarella and the rest of the chopped basil for flavor.
Bake for about 10 minutes or until cheese has melted. Then slice into triangles and serve warm.