Why settle for a plate of scrambled eggs, a few hash browns, or a couple strips of bacon for your Sunday morning brunch, when you can have them all together in one bite? Introducing the breakfast pizza pie. The combination of flavors is so bomb. So if you’re into your foods touchin’, this breakfast pizza is the one for you.
Tater Tot Breakfast Pizza
- Prep Time:10 minutes
- Cook Time:25 minutes
- Total Time:35 minutes
- Servings:8-10 slices
- 30 oz tater tots
- 2 cup cheddar cheese, shredded
- ½ cup cooked bacon, crumbled
- 6 eggs
Preheat oven to 425°F.
Spray a cast iron skillet with cooking spray, coating the bottom and the sides.
Line the bottom and the sides of the cast iron skillet with tater tots.
Bake at 425°F for 15 minutes or until golden brown.
While the tater tots are in the oven, crack the eggs into a bowl and mix together.
Pour the whisked eggs into a pan and scramble. Add a pinch of salt and pepper.
Remove the skillet from the oven and press down on the tater tots with a spatula to create a firm bottom.
Top the tater tots with 1 cup of cheese.
Add the scrambled eggs, and top with 1 cup of cheese.
Press down with the spatula once more, and top with crumbled bacon.
Place back into the oven for 10 minutes.
Once cool, slice and serve. Drizzle with Sriracha for some spice, or with maple syrup for some sweet. So yum.