It's late Sunday morning. You are craving something sweet, but maybe your typical multiple inch stack of fluffy pancakes with a mountain of butter and waterfall of syrup maybe too much. Well, now it is time to start drooling even more. This recipe makes the perfectly airy but eggy and sweet crêpe-like pancake in no time. And you can put whatever you want in them; whether salty or sweet. So whip out your whisk, ladle, and chef's hat and start making pancakes like a European pro.
- Prep Time:10 mins
- Cook Time:35 mins
- Total Time:45 mins
- 4 1/2 oz all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 3 eggs
- 3 tablespoons butter
#SpoonTip: Let batter sit and chill for about 30 minutes if you have time, otherwise you can just immediately make the pancakes.
#SpoonTip: Wait to see a large air bubble form in the center of the pancake so you know when the pancake is fully cooked and not still "wet" on the other side.
Based off of the recipe from Monsters and Munchkins