Thanksgiving = leftovers. The most efficient and satisfying way of getting rid of leftovers? Rollin’ it all into a beautiful, glorious, buttery, flaky crescent roll. They see me rollllllllin’ they loooooove it.
All you need are your leftovers (cranberry sauce, stuffing, turkey — you get it) and some crescent rolls and you’ll be ballin’. Prepared to be stuffed… like a turkey.
Thanksgiving Crescent Rolls
- Prep Time:5 minutes
- Cook Time:10 minutes
- Total Time:15 minutes
- Servings:3-4 people
- 1 tube of crescent rolls
- 1 can cranberry sauce (or homemade if you cran)
- Whatever you want that resembles Thanksgiving
Preheat the oven to 325°F.
Take 2 tablespoons of Thanksgiving leftovers (stuffing, cranberry sauce, turkey etc.) and place them in the center of a crescent roll.
Roll it up as you would tuck your wittle baby to bed and bake it in the oven for 15 minutes.
Now you on a roll. Enjoy.