Over spring break, my grandma came home with a huge bag of lemons from her friend's garden. This bag of lemons along with the lemon harvest from our own tree meant we had close to three pounds of lemons at home.
When life gives you lemons, make lemonade. And that is exactly what I did. I love making lemonade from scratch because it's so easy to customize and make your own. This week, I made a strawberry lemonade to capitalize on the upcoming berry season. To take this drink to the next level, I highly recommend adding a few mint leaves.
- Prep Time:5 mins
- Cook Time:0
- Total Time:5 mins
- 4 lemons juiced
- 1/3 cup sugar
- 3-4 cups water
- 5-7 strawberries
Juice lemons and strain.
Mix sugar and water until sugar is completely dissolved.
Dice strawberries. You can also use a food processor.
Pour lemon juice into a large mason jar or pitcher.
Add strawberries and sugar water.
Add cold water.
#SpoonTip: Taste your lemonade now to see if you want more lemon juice or sugar.
Add ice, or chill in refrigerator.