The world is filled with famous food duos: mac and cheese, shrimp and grits, bacon and Nutella… During a season with an abundance of spicy drinks, the duo you need is cinnamon whiskey and cream liquor. Together they create Cinnamon Toast Crunk, a shot rising above the fall pack offering nostalgia with a kick.
Cinnamon Toast Crunk
- Prep Time:2 minutes
- Cook Time:10 minutes
- Total Time:12 minutes
- Servings:10-12 shots
- 6 oz Cinnamon Whiskey
- 6 oz Cream Liquor
Pour 6-oz. cinnamon whiskey into mixer.
Add 6-oz. cream liquor into mixer.
Shake vigorously and chill in freezer for 10 minutes.
Shake and serve responsibly.