Tiramisu is one of the easiest, most impressive desserts one can pull together quickly. If you can dip cookies in coffee, stir together a mousse filling, and layer the two together, you’ll have a fancy dessert in no time. And if you love pumpkin spice lattes, then this is the dessert for you. Perfect for one, you can multiply the recipe for as many people as you’d like. Go on, spread some love.
Pumpkin Tiramisu in a Jar
- Prep Time:10 minutes
- Cook Time:60 minutes (set time in fridge)
- Total Time:70 minutes
- 1/4 cup boiling water
- 1 tablespoon instant coffee
- 4 oz cream cheese
- 1/4 cup pumpkin purée
- 1/3 cup powdered sugar
- 2 teaspoon pumpkin pie spice
- 1/4 cup whipped cream
- 9 gingersnap cookies
In a shallow bowl, stir together the water and espresso powder.
In another bowl, stir together the cheese, pumpkin, powdered sugar, and pumpkin pie spice.
Dunk each cookie in the espresso mixture, and make one layer with 4 of the cookies in a mason jar.
Spread half of the pumpkin mixture and top with half of the whipped cream.
Repeat one more time with the remaining cookies, pumpkin filling and whipped cream. Chill for at least an hour.