I know, you’re thinking it’s just another article about pumpkin things in this fall — how creative. But here we have for you the perfect fall dessert: a combination of pumpkin, chocolate, and frosting. It might just replace your pumpkin pie at Thanksgiving.
Pumpkin Chocolate Chip Cookie Sandwiches
- Prep Time:30 minutes
- Cook Time:10-12 minutes
- Total Time:45 minutes
- Servings:32 sandwiches
- 2 cup butter
- 3/4 cup granulated white sugar
- 1 1/4 cup brown sugar
- 2 eggs
- 1 can pure pumpkin
- 1 1/2 teaspoon vanilla
- 3 1/2 cup flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cup chocolate chips
- 2 8-oz. packages cream cheese
- 5 cup powder sugar
Preheat oven to 350°F.
Combine 1 cup butter, granulated sugar, and brown sugar until fluffy.
Add eggs, pumpkin, and ½ teaspoon vanilla. Mix until combined.
In separate bowl, mix flour, baking soda, cinnamon, nutmeg, and salt until combined.
Slowly add dry ingredients to wet ingredients, mix until smooth.
Mix in chocolate chips.
Place by rounded tablespoon 2 inches apart on baking sheet.
#SpoonTip: If the dough is too sticky, add up to 1/2 cup flour or as need.
Bake 10-12 minutes or until edges are golden.
Combine cream cheese and powdered sugar until smooth.
Place frosting in refrigerator until cookies are cool.
Once cool, spread 2 tablespoons frosting between 2 cookies.
#SpoonTip: Roll cookies in sprinkles for extra festivity.