If you love peanut butter and chocolate, you will love this pie. It tastes like a frozen Reese’s peanut butter cup and is even shaped like one. Oh, and it’s super easy to make. There are only seven ingredients — three of which are peanut butter, chocolate and Cool Whip — and you don’t have to cook anything. Honestly, the hardest part of the whole recipe is waiting for it to freeze.

Peanut Butter Chocolate Pie

  • Prep Time:20 minutes
  • Cook Time:0 minutes
  • Total Time:3 hours 20 minutes (3 hours to freeze)
  • Servings:8-10
  • Easy

    Ingredients

  • 8 oz cream cheese
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 4 oz semi-sweet chocolate chips
  • 12 oz Cool Whip
  • 1 teaspoon vanilla extract
  • 1 pre-baked pie crust
Photo by Jocelyn Hsu
Photo by Jocelyn Hsu
  • Step 1

    Add 8 ounce cream cheese to a mixing bowl and mix until smooth. Spoon tip: A saucepan works if you don’t have a mixing bowl.

    Photo by Jocelyn Hsu
    Photo by Jocelyn Hsu
  • Step 2

    Add peanut butter, sugar and vanilla extract. Mix well.

    Photo by Jocelyn Hsu
    Photo by Jocelyn Hsu
  • Step 3

    Fold in 8 ounce of Cool Whip until just mixed. (It’s okay if there are a few small clumps of Cool Whip.)

    Photo by Jocelyn Hsu
    Photo by Jocelyn Hsu
  • Step 4

    Fill pie crust with peanut butter, Cool Whip mixture.

    Photo by Jocelyn Hsu
    Photo by Jocelyn Hsu
  • Step 5

    Melt chocolate chips. Spoon tip: Put the chocolate chips in a microwave-safe bowl and heat in 30 second increments until melted.

    Photo by Jocelyn Hsu
    Photo by Jocelyn Hsu
  • Step 6

    Add 4 ounces or 1 cup of Cool Whip to melted chocolate and mix well.

    Photo by Jocelyn Hsu
    Photo by Jocelyn Hsu
  • Step 7

    Spread chocolate and Cool Whip mixture over pie.

    Photo by Jocelyn Hsu
    Photo by Jocelyn Hsu
  • Step 8

    Place in freezer for at least 3 hours.

    Photo by Jocelyn Hsu
    Photo by Jocelyn Hsu
  • Step 9

    Remove from freezer and enjoy! Spoon tip: If the pie is too rich for you, add a dollop of Cool Whip to mellow the taste.

    Photo and Design by Jocelyn Hsu
    Photo and Design by Jocelyn Hsu