The holiday season is quickly approaching, which means jam-packed schedules for us all and tons of sugary sweets. With almost no time to bake, I’m constantly on the search for quick and easy recipes to satisfy my nonstop cravings for something sweet. Which is why I love, love, love this recipe for chocolate pumpkin bites.
Since it makes about 24 balls, it’s perfect for sharing with your suite mates or dividing it into smaller portions as a snack to bring to class. It’s easy, fast and gluten free; a dream come true.
No-Bake Crispy Chocolate Pumpkin Bites
- Prep Time:5 minutes
- Cook Time:0 minutes
- Total Time:5 minutes
- Servings:24 balls
- 3 1/2 oz dark chocolate
- 3 cup Rice Chex
- 1 tablespoon honey
- 1/4 cup pumpkin puree
- 1/2 teaspoon salt
- 2 teaspoon pumpkin pie spice
Put the Rice Chex in a ziplock bag and crush them with your hands.
Place the chocolate into a bowl and put it in the microwave to melt.
Mix all ingredients together except for the pumpkin pie spice.
Pack tablespoon-sized clumps of the mixture together in your hand to form small balls.
Dust each ball lightly with pumpkin pie spice.