Ordering pizza is so overrated. Where’s the fun in telling the the Domino’s guy you want 3 extra large pizzas (for you and “all your friends”) and passing out before he shows up?
Next time you’ve got a craving for some cheesy goodness, practice your culinary skills instead with this simple pizza pockets recipe. You can forget those booty calls to Papa John’s — Pillsbury Dough Boy’s gotcha covered.
- Prep Time:10 minutes
- Cook Time:18-20 minutes
- Total Time:30 minutes
- 4 Pillsbury biscuits
- 1 egg, beated
- 8 slices cheese
- 16 slices pepperoni
- 2 cup marinara sauce
Preheat oven to 425°F.
Cut biscuits into halves.
Add more pepperoni.
Fold each side into the middle and pinch dough together to form a bundle of cheese and pepperoni.
Glaze the tops of the pizza dough with egg wash (one beaten egg).
Sprinkle oregano and parmesan.
Bake for 18-20 minutes or until golden brown.
Serve with marinara sauce and enjoy.