Summer’s finally here, which means I’m constantly digging around my freezer for coffee ice cream — not the healthiest midnight snack, I know. This time, instead of spending money on ice cream, I decided to take food I already had to make a mocha nice cream, AKA mocha-flavored banana “ice cream.” It’s healthy, delicious, and easy to make!
Mocha Nice Cream
- Prep Time:5 minutes
- Cook Time:5 minutes
- Total Time:10 minutes
- 2 cup frozen bananas (chopped)
- 1/4 cup chocolate chips
- 1/2 tablespoon cocoa powder
- 1 teaspoon instant coffee
Add frozen bananas to blender and blend until creamy.
#SpoonTip: If the blender isn’t hitting anything, stop and move the bananas around.
Add in cocoa powder and instant coffee.
#SpoonTip: If you don’t like instant coffee, add a shot of your favorite espresso, chilled, instead.
Blend until creamy and smooth.
Scoop into bowl and stir in chocolate chips.
#SpoonTip: If the nice cream is too soft or melted, put it in the freezer for an hour or two.
Enjoy your guilt-free treat!