When it seems like the cold is here to stay and the idea of another delivered pizza is enough to make you nauseous, a home-cooked meal is just what the doctor ordered. This warm and sweet rice pudding is easy to make and guaranteed to remind you of family.
- Prep Time:30 minutes
- Cook Time:1 hour
- Total Time:6 hours (needs to chill for at least four hours)
- 6 cup milk
- 3/4 cup long-grain rice
- 3/4 cup sugar
- 1 cup whipping cream
- 3 egg yolks, beaten
- 2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
Rinse a medium saucepan with cold water (do not dry it). Pour in milk and bring to a boil over medium heat.
Stir in rice and return to a boil. Reduce the heat and simmer, uncovered, until the rice is tender (about 55 minutes) while stirring occasionally.
Combine cream, sugar, egg yolks, vanilla, and salt in a small bowl. Set aside.
Stir the cream mixture into the tender rice until completely combined. Heat to a boil.
Remove from heat and pour into a 2 quart serving dish.
Sprinkle the surface with cinnamon and chill for at least four hours.